Our experience and knowledge sets us apart.
Our teams difference.
With over 3 decades of industry experience and knowledge of the hospitality industry, we know how to ensure your kitchen meets the highest standards.
Employees and sub-contractors
Trained in fire prevention
Knowledge of electrostatic cell
System faulting solutions
In 35 years we have grown and expanded Australia wide.
At the beginning of our journey we gained experience through working in different sectors of the cleaning industry. Whilst we had a plan to grow a business we developed a behaviour and a culture of finding solutions to problems and a philosophy that sharing our knowledge with our clients has led to wonderful relationships that can depend on respect and empowerment to our customers as a choice to be in business we need the success of our clients.
Our core values
We dont use fear tactics, we give value to customers.
Whilst authorities use their systems to keep pressure on restaurants by fear we see our role as an extension of your existing team and where your end goal is to create a great dinning experience for your client's, we too believe that sharing our knowledge with you contributes to well informed decisions we make.
To provide a high end solution that is a “no brainer”.
Over the 35 years of our experience at finding solutions we have collected numerous contacts that are on hand to support our clients ideas from design, engineering, manufacturing, installation, maintenance and cleaning. Our team are ready for your next investment.